Yes, this is gluten-free! Ideal for a weekend breakfast or a relaxing morning reading the paper this dish celebrates the flavors of fall. Wonderfully smooth cinnamon goat cheese is a gourmet treat. Topped with maple glazed figs and chestnuts there is no denying the bounty of the fall and early winter months.
2 frozen Van's Free Waffles
1oz Cinnamon Goat Cheese
5 vacuum packed or fresh roasted Chestnuts, diced
3 Dried Figs, diced
1/4c water
1T Grade A Maple Syrup
Heat waffles once on toaster's low bagel setting, then once ln regular low setting. While they defrost place water and diced dried figs in a small microwave safe bowl and heat 20 seconds to rehydrate fruit. Drain water then add diced chestnuts and maple syrup, stirring to coat. Spread cinnamon goat cheese over waffles and top each with 1/2 of maple mixture. Serve immediately. Bonne petite dejuener!
Serves 1
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