Wednesday, January 18, 2012

Barbeque Sweet Potato Stack

Miss barbeque? Look no further. This simple dish takes less then ten minutes and will keep those little piggies oinking. Hearty barbeque is hard to find in the veggie world but this one will leave you with a full stomach and peace of mind.
2 small sweet potatoes
1 pack Vegetarian Barbeque Shreds, such as Gardein
1/2c Coleslaw of choice
Wash, trim, and pierce each sweet potato a couple of times. Wrap in a wet paper towel and microwave six minutes per potato. Set aside. Heat barbeque according to manufacturer's directions and layer on top of split sweet potatoes. Top with coleslaw and serve. For a tropical twist top with pineapple and vegan melting mozzarella and say aloha to some island flavor. Enjoy!
Serves 2

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